Thursday, April 02, 2015

Inside the Artist's Kitchen-- the Q&A

http://insidetheartistskitchen.com/blog/gwendolyn-zabicki-qa/


Gwendolyn Zabicki || Q&A

31 March 2015 by  in Comfort Q&A Comfort-Kitchen - No Comments
 
1.) What kind of artist do you consider yourself?
 I’m a painter. 
 
2.) What drew you to Comfort Station, and what did you do with the space?
 It’s such an unusual space, with odd walls and lots of windows. The space really did dictate where everything was hung. I showed there in July with Eleanor Ray and Greta Waller. 
 
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3) What artist from all of history would you like to invite to dinner, and what would you feed them?
 I just watched Werner Herzog’s excellent Cave of Forgotten Dreams, so I think I would like to invite one of the Chauvet Cave painters who lived 32,000 years ago to dinner. We would eat steaks and scallops, maybe a nice salad. 
 
4) What is your favorite food memory?
 That’s a tough one. Going to Superdawg with my family is the obvious choice, but I think my favorite food memory would be the insane cakes my mom makes for my birthday. They have themes like “tea party lost at sea” and “pony smoking a cigarette while frying an egg.” 
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 5) What piece of art do you secretly want to steal?
There are so many! I’d like to steal Self Portrait in a Wolf Fur Coat (1915) by Anders Zorn. I’d like to steal some of Amy Bennett’s paintings. They would be particularly easy to steal because they are so small. Slip them in your pocket, no one would notice! I’d like some Vija Celmins paintings,  a few Lynette Yiadom Boakye portraits. Maybe I’ll go on a crime spree. 
 
Self Portrait in a Wolf Fur Coat (1915) by Anders Zorn.
Self Portrait in a Wolf Fur Coat (1915) by Anders Zorn.

*Gwendolyn also works tirelessly to bring art to her community with the South Logan Arts Coalition.

Inside the Artist's Kitchen-- the recipe


I was interviewed for Inside the Artist's Kitchen. I made Manitaropita for them. It was fun!


Manitaropita

31 March 2015 by  in Comfort Recipe Comfort-Kitchen - 1 Comment


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Just finding your way to Gwendolyn’s house is an adventure in itself. We happened upon some helpful neighbors who pointed us in the right direction. Juuuust down this path. Yep really.
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Kitchen plant.
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‘Fruit bowl’
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A glimpse of the dining room.
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Salt & Pepper.
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There is even a chef’s knife hand forged in Vermont.
Manitaropita
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Print
Filling Step 1
  1. 24 oz Mushrooms
  2. 3 Tbsp Olive oil
  3. 2 Tbsp Soy sauce
  4. 2 Tbsp Sugar
Filling step 2
  1. 2 Bunches of Green onions
  2. 2 Garlic cloves
  3. 1 Bunch of Parsley
Filling step 3
  1. 2 eggs
  2. Lots of grated cheese, Swiss
  3. Salt
  4. Pepper
  5. 1 Package Phyllo dough, Thawed
Instructions
  1. 1. Chop mushrooms and fry with olive oil, soy sauce, and sugar. Set aside.
  2. 2. Chop ingredients and fry with olive oil.
  3. 3. Combine ingredients from steps 1 + 2 with eggs, cheese, salt, and pepper.
  4. 4. Assemble. Visual directions below.
  5. 5. Bake at 350 for 20 minutes.

Some visual directions:
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Open the phyllo dough.
Cut phyllo dough into squares into 3 or 4 even strips. Cover unused pieces with a wet paper towel. Take 1 strip and brush liberally with olive oil on both sides.
Cut phyllo dough squares into 3 even strips. Cover unused pieces with a wet paper towel. Take 1 strip and brush liberally with olive oil on both sides.
Place some filling at the top of the strip and fold the top right corner down to the left side to form a triangle. Pro tip: Fold it like the American Flag.
Place some filling at the top of the strip and fold the top right corner down to the left side to form a triangle. Pro tip: Fold it like the American Flag. Continue cross folding until the whole strip is used.
A Helpful diagram we found.
A Helpful diagram we found.
Bake. Serve. Eat.
Bake. Serve. Eat.

Some art around the house:
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New present painting

Gift painting almost finished

Gift painting with actual gift

studio visit-- Ann Toebbe

I visited the studio of Ann Toebbe the other day. Fabulous work! I could look at her collages for days. 






 She rents a basement apartment near her home and uses it as a studio, which winds up being cheaper and larger than most properties rented as art studios. 







Sunday, March 22, 2015

Robert Doak paints

My magical paints from Robert Doak & Associates, Inc. have arrived! Sinopia, Aubergine, Rose Madder (GENUINE!), Flemish White, Flake and Mica (white), Venetian Red (GENUINE!), Ivory Black (GENUINE!), Transparent Purple Oxide, Terra Rosa (GENUINE!), Transparent Pink Grey (a favorite of mine), copal medium and cold pressed stand oil. ‪

Genuine colors are hard to find sometimes. In this case, Rose Madder genuine is a plant-based paint. Rose Madder is usually made with synthetic dyes because it is considered an unstable, or fugitive color. I think the real thing is more beautiful than the synthetic version and I like using the version that has been in use for centuries. From wikipedia: "Cloth dyed with madder root dye was found in the tomb of the Pharaoh Tutankhamun, in the ruins of Pompeii and ancient Corinth. It was included in the Talmud as well as mentioned in writings by Pliny the Elder, and other literary figures, as 'rubio', used in paintings by J. M. W. Turner, and as a color for ceramics."


Ivory Black is made from burned bones. It used to be made from actual burned ivory. The genuine pigment is still made in tiny quantities from Ivory harvested from animals that have died naturally.


Genuine Venetian Red comes from the quarry where Titian obtained his supplies!


And if you really want to be old fashioned, Terra Rosa (genuine), is made from natural iron oxide clays from Europe or the Middle East. This is the stuff cave painters were using 30,000 years ago!

Ethan Gill at Julius Caesar


You should all go see this if you live in Chicago. Ethan Gill's violent, strange, wonderful football paintings will be at Julius Caesar Gallery, 3311 W Carroll Ave, Chicago, until April 19, 2015.

Wednesday, March 11, 2015

Wall of Presents

The wall of presents and present paintings in my studio:


Sunday, March 01, 2015

1996 Happy Meal Boxes from the Middle East

Today I heard some great stories from Jerome Walker. He showed me some of his advertising work from the 60's through the 90's, including these McDonald's Happy Meal boxes he designed in 1996 for use in the Middle East.











Monday, February 16, 2015

Lots of new paintings


                               
Busy times in my studio


A new painting in progress of gym people

                                  Two new gift paintings in progress with their subjects


                                Gift painting in progress-- black polka dot gifts on black velvet


A new painting of tiny workers unfolding a canvas tarp


I love this guy's mustache

Disco Queen Harvest Goddesses

Went to Art Prom last night. Check out our glorious outfits:








Gwen Zabicki






Saturday, January 03, 2015

Good art reads

So much at the moment!

Alexi Worth in, The Invention of Clumsiness, shows how photography changed painting:
http://www.cabinetmagazine.org/issues/54/worth.php

An interview with Ann Craven:
http://figureground.org/a-conversation-with-ann-craven/

A bitchy take down of art flipper Stefan Simchowitz
http://www.nytimes.com/2015/01/04/magazine/the-art-worlds-patron-satan.html?_r=0

Three reviews of Forever Now: Contemporary Painting in an Atemporal World, starting with Peter Schjeldhal's thoughtful take
http://www.newyorker.com/magazine/2015/01/05/take-time

The reliable truth-teller Jerry Saltz is unafraid to tell us when the emperor has no clothes
http://www.vulture.com/2014/12/momas-market-moment.html

And finally from Hyperallergic
http://hyperallergic.com/169650/the-death-of-painting-all-new-2014-edition/