Thursday, May 11, 2006
Travel Stories- San Francisco
Something I learned from a veteran chef: when a restaurant has to move some product/use up an ingredient because it's starting to get old, the secret trick is to add bacon. For some reason, bacon makes anything sell. People love bacon. Those bacon wrapped scallops? Think again.
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3 comments:
I'd order them anyway and throw away the scallop, 'cause hey-- round bacon!
I'd order them anyway and throw away the scallop, 'cause hey-- round bacon!
Your are Nice. And so is your site! Maybe you need some more pictures. Will return in the near future.
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